Arabic Bread Baker Responsibilities:

• Maintaining standard recipes to ensure that product meet company standards taste, texture and appearance and recommend for improvement that may be based on customer preferences.
• Measuring and combining ingredients with precision to ensure consistency tin the final product and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating as may be required and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and providing exceptional customer service.
• Keeping records relating to orders, inventory of ingredients and supplies, and production levels.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements:

• High school diploma or equivalent.
• At least 2 years work experience in the same position.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, on ingredients and products as per product specifications.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfil orders, and create amazing baked goods.
• Flexibility to work around operations requirement’s, including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and as per operations standard policy and procedures.